Diners at one MICHELIN-starred restaurant Credo in Norway can come face to face with the cows that produce milk that is used in its dishes. Adorning the restaurant walls are black-and-white portraits of cows, which remind diners of the provenance of the dairy products served in the produce-driven restaurant.....
https://guide.michelin.com/sg/en/article/people/5-questions-with-norway-chef-heidi-bjerkan-of-credo-on-cooking-sustainably
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