onsdag, august 14, 2019

5 Questions With Norway’s Chef Heidi Bjerkan Of Credo On Cooking Sustainably

Diners at one MICHELIN-starred restaurant Credo in Norway can come face to face with the cows that produce milk that is used in its dishes. Adorning the restaurant walls are black-and-white portraits of cows, which remind diners of the provenance of the dairy products served in the produce-driven restaurant..... 

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